Red onion
€1.20
Onions, fundamental in global culinary traditions, are aromatic bulb vegetables with a pungent taste and distinctive layered structure. Available in various types such as red, yellow, and white, onions are characterized by their papery outer skin and white, crisp inner layers. The flavor of onions can range from sweet to sharp, depending on the variety and growing conditions.
Rich in antioxidants and nutrients like vitamin C, onions contribute to a healthy diet. They also contain compounds with potential health benefits, including anti-inflammatory properties. Onions are a culinary cornerstone, used in a myriad of savory dishes as a base or flavor enhancer. Whether sliced raw in salads, caramelized for sweetness, or sautéed for savory depth, onions play a central role in adding complexity and depth to a wide range of cuisines worldwide.
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